Fuzzy bear, Lego guy and Gi Joe,
All lined up in a crooked row.
Prepared for these teddy bear wars.
Boom, bang, zing, pow.
They all fall down.
Laughs and giggles, they get back up.
Nothing bad in these teddy bear wars.
Fuzzy bear, Lego guy and Gi Joe,
All lined up in a crooked row.
Prepared for these teddy bear wars.
Boom, bang, zing, pow.
They all fall down.
Laughs and giggles, they get back up.
Nothing bad in these teddy bear wars.
Pints of poetic potion poured.
Pleasing, proverbial poison.
Pen properly pinched, and poised,
Piercing pillowy parchment pages.
Provoked paragraphs are prey;
Personally painted productions.
Pick, peel and peruse. Polish.
Partaking. Provoking. Pausing.
12/17/11
6 gallons
OG 1.040
Total cost $26
Followed the recipe that came with the kit, slight variation on mashing. Mashed at approx 154F for an hour. Did the BIAB method in a Coleman cooler with a nylon grain bag using strike water pre-heated to approx 164F.
If you are having issues using a Page Viewer webpart in SharePoint 2010 to display a .htm page (or other file) present in a document library in sharepoint 2010, you may be asked to either Download, Open, or Save the file as opposed to the page being displayed within the Page Viewer webpart.
To fix this, open your Central Administration site. Now, under Application Management, select the site/web-application, General Settings, and set the Browser File Handling to Permissive. That should solve the issue.
10/15/11
5 gallons
OG 1.046
Total cost $36
Followed the Northern Brewer reciepe that came with the kit.
11/1/11
I racked 2 gallons into Mr Beer keg with 1 pound of pastuerized mangos (pureed). The remaining 3 gallons were dry hopped with 1 oz Cascade in the primary.
11/9
Racked the 3 gallons to the bottling bucket to get it off the yeast and added hops.
11/15
Bottled the 2 gallons mango batch with either 1.5 or 2.5 tsp sugar depending on size, 22oz or 32oz.
11/19
Racked the final three gallons into the keg with 1/4 cup clover honey. Added a little CO2 to help seal it up.
12/4
Put the keg in to cool the night before and tonight put it under 10psi of pressure.
11/08/11
3 gallons
Total Cost $24
7.25 pounds of clover honey, topped up with spring water to 3 gallons. Wyeast sweet mead yeast. 1 tsp energizer the night of brew. 1 tsp morning after. 1 tsp energizer 24 hours later.
12/17
Racked to secondary and tasted. Tasted great. Can’t imagine it tasting better by March when it’s supposed to be ready, but I’ll be patient and see. =)
Fireflies blink, their light upon my nose.
Summer grasses pressed, wet beneath my toes.
My jumping child laughs, and away he goes.
Days to remember; sit back and live the prose.
The last bubbles pop,
and water slides away.
The toy soldiers drip
from where they lay.
The fluffy towel dries,
a toothbrush in dismay.
My little monster sleeps.
It’s been a helluva day
As the fickle flames gently lick the aged copper kettle,
The warming water stirs, gurgles and murmurs to life.
Bubbles dance and jump; shooting, sliding along the sides.
Dry lips and eager thirst, requesting a warming of the soul.
Moonlit lullabies delivered.
The cotton covers tucked.
A loving kiss received.
My sweet child dreams.
